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Purees » Yoghurts

Pear, Mango + Yoghurt

Pear, Mango + Yoghurt

Pear Puree (54%)
Mango Puree (31%)
Double Cream Yoghurt (15%)
Lemon Concentrate
Antioxidant (Ascorbic Acid (E300))
Average Values
Per 100ml
Per 110ml
Single Serving
Energy
212 kJ
233 kJ
Protein
1.0 g
1.0 g
Glycaemic Carbohydrate
8 g
9 g
of which total sugar
8.4 g
9.2 g
Total Fat
1.0 g
1.1 g
of which saturated fatty acids
0.6 g
0.7 g
**Dietary Fibre
2.1 g
2.3 g
Total Sodium
13 mg
14 mg
Average Values
%NVR
Per 110ml
(6-12 Months)
%NVR
Per 110ml
(13-36 Months)
Energy
6%
4%
Protein
8%
8%