Cheesy Mixed Vegetable Egg Scramble

12mnths+

Protein rich eggs are an excellent first foods. Ours have added Squish Mixed Vegetables

Serves 2

2 eggs

50 ml (½ pouch) Squish Mixed Vegetable 100% Fruit + Vegetable Puree

15 ml (1 Tbsp) milk (or babies milk or prepared formula)

5 ml (1 tsp) butter

45 ml (3 Tbsp) cheddar cheese, grated

2 slices toast

Crack the eggs into a bowl.

Add the Squish Mixed Vegetable and the milk.

Whisk well.

Melt 2.5 ml (½ tsp) of the butter in a non stick pan over a medium heat.

Add the eggs and cook, stirring, until just cooked.

Stir in the cheese.

Serve warm with buttered toast.

COOKING TIP:

Use a biscuit cutter to cut toast into playful shapes.