Quick + Easy Recipes
125 ml plain yoghurt
1 x Squish 100% Fruit & Veg Puree pouch
Slice two bananas in half horizontally. Insert a wooden skewer carefully into the one end of each banana slice and lay on a baking sheet lined with plastic wrap.
Mix together 125 ml plain yoghurt with your favourite Squish 100% Fruit Puree pouch.
Spread the yoghurt over the bananas and decorate with sprinkles.
Freeze for 20-40 minutes.