Quick + Easy Recipes
Bean Dip and Mini Pitas
1 x 410g can of Butter Beans
½ Clove of garlic
1 x Squish 100% Fruit & Veg Puree pouch
1 Tbsp Fresh herbs of your choice & a pinch of salt
Place once 410 g can of butter beans into a food processor.
Add ½ clove of garlic.
Add 1 pouch of your favourite Squish 100% Fruit + Vegetable Puree.
Add 15 ml (1 Tbsp) of fresh herbs and a little salt.
Puree until well blended.
Serve with toasted pita or fresh bread.