Squish Baked Breakfast Bars

36mnths+

Crunchy baked breakfast oats, perfect for on the run.

110 ml Squish Pear, Butternut, Yoghurt + Mango with Cinnamon Puree

750 ml (3 C) Quick Oats

125 ml (½ C) Sugar

2.5 ml (½ t) Salt

5 ml (1 t) Baking Powder

5 ml (1 t) Ground Cinnamon

125 ml (½ C) Butter, Melted

2 Eggs

Place the oats, sugar, salt, baking powder and cinnamon together in a large bowl.

Mix together the Squish Pear, Butternut, Yoghurt + Mango with Cinnamon Puree with the butter and the eggs.

Add the Squish puree mixture into the dry ingredients and stir until well blended.

Spoon the mix into a baking dish spread with non-stick spray.

Flatten with the back of a spoon.

Bake in an oven that has been preheated to 180°C for 25 minutes or until firm to the touch.

Cool.

Cur into fingers.

COOKING TIP:

Serve crunchy crumble breakfast bars warm with yoghurt and honey.