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Pear

Pear

Pear Puree
Antioxidant (ascorbic acid (E300))
Average Values
Per 100ml
Per 110ml
Single Serving
Energy
215 kJ
237 kJ
Protein
1.6 g
1.8 g
Glycaemic Carbohydrate
10 g
11 g
of which total sugar
10 g
11 g
Total Fat
0.1 g
0.1 g
of which saturated fatty acids
0.0 g
0.0 g
**Dietary Fibre
2.0 g
2.2 g
Total Sodium
0 mg
0 mg
Average Values
%NVR
Per 110ml
(6-12 Months)
%NVR
Per 110ml
(13-36 Months)
Energy
6%
4%
Protein
10%
8%