Quick + Easy Recipes
Apple + Banana Flapjacks
Fluffy and warm breakfast flapjacks filled with sweet, hidden fruits and yoghurt.
20 g or 80 ml (⅓ C) baby cereal
250 ml (1 C) cake flour
30 ml (2 T) sugar
10 ml (2 t) baking powder
1 ml (¼ t) salt
45 ml (3 T) butter, melted
250 ml (1 C) milk
110 ml pouch Squish Apple, Banana + Yoghurt Puree
oil for frying
to serve: fresh bananas, honey and / or butter
Place the cereal, flour, sugar, baking powder and salt together in a bowl.
Whisk together the butter, milk, Squish Apple, Banana + Yoghurt Puree and eggs.
Whisk the Squish Puree mixture into the dry ingredients until the batter is thick and smooth.
Heat a little oil in a non-stick frying pan over medium heat.
For each flapjack, add 15 - 30 ml (1-2 T) of the batter to the pan.
Fry until bubbles appear on the surface of the flapjack and then flip over the flapjack and fry for a few minutes more until the flapjack is firm to the touch.
Serve warm with bananas, honey and/or butter.
Instead of adding more oil to the pan for each batch, simply wipe the pan with a lightly oiled piece of paper kitchen towel.