Mini Apple & Carrot Muffins

12mnths+

These muffins are packed with sneaky veg and get their sweetness from grated apple. Healthy and delicious!

1 x 110ml Squish 100% Butternut + Carrot

2 cups self-raising flour

1-2 carrots, grated

½ apple, peeled and chopped

¾ cup milk or dairy substitute

2 eggs

Pre-heat oven to 180°C and line a mini muffin pan with muffin cases.

Whisk Squish 100% Butternut + Carrot, eggs, and milk together then add flour.

Stir to combine.

Add grated carrots and chopped apple.

Bake for 20 minutes or until an inserted toothpick emerges clean.

Transfer to a wire rack and allow to cool.

Makes 16 mini muffins.

COOKING TIP:

Freeze cooked muffins and pop into lunchboxes to defrost in time for a mid-morning snack.