Quick + Easy Recipes
12mnths+
Scrumptious Sausage Twists
Use last night’s leftover sausages to make today’s tasty lunch and serve with a Squish dipping sauce.
1 x 110ml Squish 100% Mixed Veg
1 roll Today Puff Pastry, thawed
6 cooked sausages
Preheat oven to 180°C.
Roll out pastry and cut into equal-sized pieces (approximately 5cm x 7cm).
Brush with Squish 100% Mixed Veg.
Roll pastry around sausages and brush again.
Place on a baking sheet lined with baking paper.
Bake for 15 minutes.
Serve with remaining Squish 100% Mixed Veg as a dipping sauce.
These can also be baked in an air fryer for 10 minutes.