Quick + Easy Recipes

12mnths+

Squish Fish Balls

Leftover flaked fish and mash makes for a gourmet toddler supper.

Squish Fish Balls
1 x 110ml Squish 100% Butternut + Carrot
1 cup cooked white fish, flaked
1 cup mash potato
Mix together Squish 100% Butternut + Carrot, mash and fish and roll into small balls.
Refrigerate for 30 minutes.
Air fry for 10 minutes or cook in a frying pan over medium-high heat until heated through.
COOKING TIP:

These freeze well and are great for popping into lunchboxes or for a quick and easy meal when you’re travelling.