Quick + Easy Recipes
Squish Baked Breakfast Bars
Crunchy baked breakfast oats, perfect for on the run.
110 ml Squish Pear, Butternut, Yoghurt + Mango with Cinnamon Puree
750 ml (3 C) Quick Oats
125 ml (½ C) Sugar
2.5 ml (½ t) Salt
5 ml (1 t) Baking Powder
5 ml (1 t) Ground Cinnamon
125 ml (½ C) Butter, Melted
Place the oats, sugar, salt, baking powder and cinnamon together in a large bowl.
Mix together the Squish Pear, Butternut, Yoghurt + Mango with Cinnamon Puree with the butter and the eggs.
Add the Squish puree mixture into the dry ingredients and stir until well blended.
Spoon the mix into a baking dish spread with non-stick spray.
Flatten with the back of a spoon.
Bake in an oven that has been preheated to 180°C for 25 minutes or until firm to the touch.
Cur into fingers.
Serve crunchy crumble breakfast bars warm with yoghurt and honey.