Quick + Easy Recipes


Squish Fruit and Spice Loaf

Moist tea cake, perfect for a morning snack or lunchboxes.

110 ml Squish Pear, Butternut, Yoghurt + Mango with Cinnamon Puree Glaze
125 ml (½ C) Squish 100% Apple Juice
440 ml (1¾ C) Cake Flour
250 ml (1 C) Sugar
5 ml (1 t) Cinnamon
2.5 ml (½ t) Baking Powder
5 ml (1 t) Bicarbonate of Soda
125 ml (½ C) Grated Carrot
2 Eggs
125 ml (½ C) Sunflower Oil
Sift the flour, sugar, cinnamon, baking powder and bicarbonate of soda into a large bowl.
Add the grated carrot.
Mix together the eggs, oil, Squish 100% Apple Juice and the Squish Pear, Butternut, Yoghurt + Mango with Cinnamon Puree.
Add to the dry ingredients and beat well to mix.
Pour the batter into a loaf pan that has been sprayed with non-stick spray.
Bake in an oven preheated to 180°C for 35 minutes or until the loaf is well risen and a wooden skewer inserted near the middle comes out clean.
Slice and serve.