Homemade Granola, Fruit and Yoghurt Pots

12mnths+

Granola and yoghurt is a great start to the day.

25 g (¼ cup) hazelnuts

40 g (¼ cup) almonds

120 g (1 cup) rolled oats

30 g (¼ cup) sunflower seeds

25 g (¼ cup) sesame seeds

30 ml sunflower oil

30 ml honey

40 g (¼ cup) raisins

30 g (¼ cup) dried cranberries

250 ml (1 cup) plain yoghurt

1 x 100 ml pouch Squish Yogi Apple, Guava + Yoghurt

Finely chop the nuts, or blitz in a food processor.

In a medium bowl, mix together the oats, sunflower seeds, hazelnuts and almonds.

In a small saucepan gently heat the oil and honey to melt.

Pour the honey mixture over the dry ingredients and stir well to mix.

Spread the granola out on a baking tray that has been lined with baking paper.

Bake in an oven preheated to 140°C for 30 minutes, tossing often, or until crisp and golden.

Cool.

Stir in the raisins and the cranberries.

Swirl the Squish Yogi Apple, Guava + Yoghurt into the plain yoghurt.

Top with the granola and serve.

COOKING TIP:

Nuts can be a choking hazard so chop the nuts for the granola very finely. Toddles will enjoy measuring and mixing the granola ingredients.