Quick + Easy Recipes


Mini Banana Muffins

On the go snack mini sized for little fingers.

375 ml (1½ C) cake flour
7.5 ml (1½ t) baking powder
5 ml (1 t) bicarbonate of soda
5 ml (1 t) ground cinnamon
125 ml (½ C) brown sugar
1 egg
65 ml (¼ C) sunflower oil
1 x 110 ml Squish Banana Puree
1 x 110 ml Squish Apple Puree
In a large mixing bowl, sift the flour, baking powder, bicarbonate of soda and the cinnamon together.
Stir in the brown sugar.
Mix the egg and the oil together and stir in the Squish Banana Puree and the Squish Apple Puree.
Add the Squish Puree mixture to the dry ingredients and fold gently until just mixed.
Spoon the muffin batter into a muffin tray that has been lined with paper muffin cups.
Bake the muffins in an oven that has been preheated to 180˚C for 15 minutes or until the muffins are golden and firm to the touch.