Quick + Easy Recipes

12mnths+

Veggie-Loaded Burgers

Varied textures and a deliciously sweet taste make this nutritious meal so moreish.

Veggie-Loaded Burgers
1 x 110ml Squish 100% Mixed Vegetable Puree
250g plant, beef or chicken mince
4 Tbsp corn or any chopped or grated
1Tbsp breadcrumbs
Combine all ingredients in a bowl.
Refrigerate for 30 minutes.
Roll mixture into balls then flattening to form burgers.
Lightly fry (or air fry) until cooked through.
Serve on toasted rounds of bread.
COOKING TIP:

These burgers freeze well – place a square of wax paper between each burger to stop them from sticking together.