Veggie-Loaded Burgers

12mnths+

Varied textures and a deliciously sweet taste make this nutritious meal so moreish.

1 x 110ml Squish 100% Apple, Sweet Potato and Sweetcorn Puree

250g plant, beef or chicken mince

4 Tbsp corn or any chopped or grated

1Tbsp breadcrumbs

Combine all ingredients in a bowl.

Refrigerate for 30 minutes.

Roll mixture into balls then flattening to form burgers.

Lightly fry (or air fry) until cooked through.

Serve on toasted rounds of bread.

COOKING TIP:

These burgers freeze well – place a square of wax paper between each burger to stop them from sticking together.