Veggie Mac & Cheese

12mnths+

Toddler friendly Mac & Cheese with just enough veggie sauce to still make finger eating easy.

1 x 110 ml Squish Butternut, Carrot & Sweet Potato Puree

250 ml (1 C) milk

salt and freshly cracked black pepper

250 ml (1 C) cooked macaroni pasta, drained

125 ml (½ C) cheddar cheese

65 ml (¼ C) cream cheese

1 ml (¼ t) ground nutmeg

65 ml (¼ C) breadcrumbs

15 ml (1 T) butter

Mix together the Squish Butternut, Carrot & Sweet Potato Puree and the milk.

Add the hot drained pasta.

Add the cheddar and cream cheeses and stir well to combine.

Season to taste with salt, pepper and nutmeg.

Spoon the Veggie Mac & Cheese into a casserole dish.

Sprinkle the top of the noodles with the breadcrumbs and dot with butter.

Bake in an oven pre-heated to 180°C for 20 minutes or until lightly golden and crisp.

Allow to cool before serving.

COOKING TIP:

Use Tortiglioni pasta which are bigger tubes and easier to hold with little fingers.