Veggie-packed Cottage Pie

9mnths+

A fibre and protein-filled texture feast.

1 x 110ml Squish 100% Butternut and Carrot Puree

1 x 110ml Squish 100% Mixed Vegetable Puree

500g plant, chicken or beef mince.

1 small onion, chopped

1 carrot or courgette, grated

2-3 cups mashed potato

Fry onion in a little oil, add plant mince and seasoning and cook until just brown

Add puree and vegetables.

Simmer for five minutes.

Allow to cool.

Load small freezer safe containers with mince then add a layer of mashed potato. Freeze.

COOKING TIP:

Instead of adding the Squish 100% Mixed Vegetable Puree while cooking, smooth it over mince before topping with mash – or mix it into the mash.